Inventory Management
Track stock levels and manage suppliers
12
Total Items
0
Critical
5
Low Stock
7
Well Stocked
| Item | Stock Level | Actions |
|---|---|---|
Chicken Breast 8 / 50 kg | Low16% Min: 10 kg | |
Ribeye Steak 15 / 30 kg | OK50% | |
Sea Bass Fillet 6 / 20 kg | Low30% Min: 8 kg | |
Arborio Rice 25 / 50 kg | OK50% | |
Fettuccine Pasta 18 / 40 kg | OK45% | |
Black Truffle 0.4 / 2 kg | Low20% Min: 0.5 kg | |
Heavy Cream 12 / 30 L | OK40% | |
Parmesan Cheese 4 / 15 kg | Low27% Min: 5 kg | |
Olive Oil (EVOO) 8 / 20 L | OK40% | |
Bourbon Whiskey 6 / 24 bottles | OK25% | |
Fresh Herbs Mix 2 / 8 kg | Low25% Min: 3 kg | |
Tomatoes (Cherry) 10 / 25 kg | OK40% |